5 Exceptional Healthy Eating Secrets

When I think back to my high school days, I remember a pretty clear picture of what I thought healthy eating looked like. In my mind, healthy meals included giant salads, roasted vegetables, green juices, and smoothies. Although all of these foods are technically healthy, I was missing the bigger picture. A healthy diet does not have to …

All About Gluten

Gluten is a protein found in wheat, rye, barley, triticale and oats. In some people, eating or drinking anything containing gluten can cause different types of undesirable reactions. The most extreme of these is the auto-immune condition known as coeliac disease. Some other types of reactions are known as non-coeliac gluten sensitivity, gluten sensitivity, or …

Christmas Calories

Overindulging is something we are all guilty of at Christmas. But did you know there are around 6,000 calories lurking in the average Christmas Day feast, putting us at risk of gaining almost half a stone by the New Year. From potatoes roasted in goose fat to celebratory glasses of champagne, it is easy to …

The New Superfoods

Superfoods are foods — mostly plant-based but also some fish and dairy — thought to be nutritionally dense and thus good for one’s health. The term has no set scientific meaning, however, and any list of “top” superfoods is purely subjective. Superfoods are healthful, for the most part, aside from possible contamination, added sugars or …

How to Cook Grains

Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products. Grains are divided into 2 subgroups, Whole Grains and Refined Grains. Whole grains contain the entire grain kernel ― the bran, germ, and endosperm.