Spices and herbs should be used to enhance the natural flavor of food — not disguise or obscure it. Many herbs and spices can complement a dish and each other; however, be selective in their combinations. Avoid using too many at one time.
Your Personal Training Blackbook
Spices and herbs should be used to enhance the natural flavor of food — not disguise or obscure it. Many herbs and spices can complement a dish and each other; however, be selective in their combinations. Avoid using too many at one time.